~ BeeRoot ~
Be like bee
Inspire from the life of Bee, the main objective of Beeroot
is to deliver fresh, fragrant and protein rich product in
quick time to the customers . Our country is known for
variety of spices and protin rich minerals , Beeroot is
collecting the products directly from farmers from all over
India and deliver to the customer without loosing its
quality in very hygiene package. This is our main objective
and commitment. By this Beeroot will reduce the distance
between farmer and consumer.
The products which are must in every kitchen
shelf, like mustard, fenugreek, cumin seeds, Fennel seeds,
black cummin seed, pea, chickpeas,Toor Dal ,Soyabean, Matta
rice,black gram,brown gram, coriander ,Palakkadan rice,
Basmati rice etc are some of the items available with
Beeroot delivering the fresh and protein rich products in
very hygience package without loosing its qulaity , Beeroot
will be an indispensable memeber of your family.
~ Special Products ~
BeeRoot Products
Explore the products
Mustard Seed
Mustard, also known as "Kaduku" in regional cuisine, is a versatile and flavorful spice commonly used in cooking. With its distinct pungent flavor and aroma, mustard adds depth and character to a variety of dishes, ranging from curries and sauces to pickles and marinades.
- Rich in antioxidants and minerals, promoting overall health and well-being.
- S Adds a unique depth of flavor and aroma to culinary creations.
- Known for its potential anti-inflammatory and digestive properties.
Moong Dal
Moong Dal, also known as "Green Gram" or "Cherupayar," is a nutritious and versatile pulse widely used in Indian cuisine. With its tender texture and mild flavor, Moong Dal is a staple ingredient in soups, stews, curries, and salads. This legume is rich in protein, fiber, and essential nutrients, making it a wholesome addition to a balanced diet.
- High protein content supports muscle growth and repair.
- Rich in dietary fiber, aiding digestion and promoting gut health.
- Versatile ingredient suitable for various culinary applications, from soups to desserts.
Toor Dal
Toor Dal, also known as "Split Pigeon Peas" or "Tuvar Dal," is a staple pulse in Indian cuisine, prized for its nutty flavor and creamy texture. This versatile legume is a popular ingredient in a wide range of dishes, including dal, sambar, and soups. Toor Dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to any meal.
- Excellent source of plant-based protein, supporting muscle growth and repair.
- High fiber content aids digestion and promotes satiety, aiding in weight management.
- Packed with essential vitamins and minerals, including iron, potassium, and folate, supporting overall health and well-being.
Brown Chick Peas
Brown chickpeas, also known as kala chana or desi chana, are a type of legume known for their small size and dark brown color. These nutrient-dense legumes are rich in protein, fiber, and essential vitamins and minerals. Commonly used in Indian cuisine, brown chickpeas have a slightly nutty flavor and firm texture, making them ideal for curries, salads, and snacks.
- Nutrient-dense legume rich in protein, fiber, vitamins, and minerals.
- Versatile ingredient for curries, salads, and snacks in Indian cuisine.
- Supports a balanced diet and promotes overall health and well-being.
Cumin
Cumin, also known as jeera, is a highly aromatic spice derived from the seeds of the Cuminum cyminum plant. With its warm, earthy flavor and distinct aroma, cumin is a staple in cuisines worldwide, particularly Indian, Middle Eastern, and Latin American dishes. It adds depth and complexity to curries, soups, stews, and rice dishes, enhancing both taste and aroma.
- Adds warm, earthy flavor and aroma to dishes.
- Supports digestion and may aid in alleviating digestive discomfort.
- Contains antioxidants and may have anti-inflammatory properties, promoting overall health.
Fennel Seed
Fennel seeds are small, oval-shaped seeds derived from the flowering plant Foeniculum vulgare. With their sweet, licorice-like flavor and aromatic scent, fennel seeds are a popular spice in cuisines worldwide. They are often used in both savory and sweet dishes, imparting a subtle yet distinctive taste. Fennel seeds are also valued for their potential health benefits, including aiding digestion and promoting overall well-being.
- Sweet, licorice-like flavor enhances both savory and sweet dishes.
- Supports digestion and may help alleviate digestive issues like bloating and gas.
- Contains antioxidants and may have anti-inflammatory properties, contributing to overall health.
Yellow Split Peas
Yellow split peas are a variety of legume that have been split and hulled, resulting in a bright yellow color and smooth texture. Commonly used in soups, stews, and curries, yellow split peas are known for their mild flavor and ability to absorb spices and seasonings. They are a nutritious addition to any meal, offering a good source of protein, fiber, and essential vitamins.
- Versatile ingredient for soups, stews, and curries.
- Mild flavor that pairs well with various spices and seasonings.
- Nutrient-rich, providing protein, fiber, and essential vitamins for a balanced diet.
Fenugreek
Fenugreek, also known as methi, is a flavorful herb with small, oval-shaped leaves and distinctive seeds. Widely used in Indian cuisine, fenugreek adds a rich, earthy flavor to dishes like curries, dals, and bread. It is also valued for its medicinal properties, known to aid digestion and regulate blood sugar levels.
- Adds a rich, earthy flavor to dishes like curries and bread.
- Valued for its medicinal properties, aiding digestion and regulating blood sugar.
- Contains antioxidants and vitamins that support overall health and well-being.
Red Lentils
Red Lentils, also known as masoor dal, are small, lens-shaped legumes prized for their quick cooking time and nutty flavor. These versatile lentils are commonly used in soups, stews, curries, and salads. With their vibrant red color and delicate texture, red lentils add both flavor and nutrition to a wide range of dishes.
- Quick-cooking protein source for busy meal preparation.
- Rich in fiber, aiding in digestion and promoting satiety.
- Packed with essential nutrients like iron and folate for overall health.
Soya Chunks
Soya Chunks, also known as textured vegetable protein (TVP), are a versatile meat substitute made from defatted soy flour. These small, spongy morsels absorb flavors well and can be used in various dishes like curries, stir-fries, and kebabs. With their neutral taste and high protein content, soya chunks are a popular choice for vegetarian and vegan diets.
- High-protein meat alternative for vegetarian and vegan diets.
- Versatile ingredient that absorbs flavors in various dishes.
- Source of essential nutrients like iron and calcium for overall health.
Black Urad
Black urad dal, also known as black gram, is a nutritional powerhouse hidden within its tiny black shell. These versatile legumes boast a slightly earthy flavor and are prized for their ability to transform into a smooth and creamy base for dals (soups) and savory pancakes. Packed with protein and fiber, black urad dal is a heart-friendly addition to any diet.
- Builds and repairs tissues with plant-based protein.
- Promotes digestion and satiety with rich fiber content.
- Helps manage blood sugar levels with potential anti-diabetic properties.
Green Gram
"Green Gram", also known as " Moong Dal" or "Cherupayar," is a nutritious and versatile pulse widely used in Indian cuisine. With its tender texture and mild flavor, Moong Dal is a staple ingredient in soups, stews, curries, and salads. This legume is rich in protein, fiber, and essential nutrients, making it a wholesome addition to a balanced diet.
- High protein content supports muscle growth and repair.
- Rich in dietary fiber, aiding digestion and promoting gut health.
- Versatile ingredient suitable for various culinary applications, from soups to desserts.
Soya Bean
Soya beans, tiny powerhouses of protein, are a complete plant-based source of all essential amino acids. These versatile beans can be enjoyed fresh, shelled, or transformed into delicious tofu, tempeh, and edamame. Soya beans are cholesterol-free and packed with heart-healthy fats and fiber, making them a great addition to any diet.
- High fiber food, promoting digestive health and helping regulate blood sugar levels.
- Rich in antioxidants, they protect against oxidative stress and inflammation.
- Provide essential vitamins and minerals, supporting overall health and well-being.
Split Pigeon Peas
Toor Dal, also known as "Split Pigeon Peas" or "Tuvar Dal," is a staple pulse in Indian cuisine, prized for its nutty flavor and creamy texture. This versatile legume is a popular ingredient in a wide range of dishes, including dal, sambar, and soups. Toor Dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to any meal.
- Excellent source of plant-based protein, supporting muscle growth and repair.
- High fiber content aids digestion and promotes satiety, aiding in weight management.
- Packed with essential vitamins and minerals, including iron, potassium, and folate, supporting overall health and well-being.
Matta Rice
Matta Rice, also known as "Kerala Red Rice" or "Rosematta Rice," is a unique variety of rice cultivated primarily in Kerala, India. Characterized by its red color and nutty flavor, it's a staple in South Indian cuisine. Rich in fiber and antioxidants, it supports digestion and overall health. Versatile in use, it's ideal for dishes like idli, dosa, and kanji.
- Rich in fiber: Matta Rice is high in dietary fiber, which promotes digestive health and helps regulate bowel movements.
- Antioxidant properties: This variety of rice contains antioxidants that help protect the body from oxidative stress and reduce the risk of chronic diseases.
- Nutrient-dense: Matta Rice is packed with essential vitamins and minerals, including iron, magnesium, and B vitamins, which are vital for overall health and well-being.
Basmathi Rice
Basmati Rice, known for its long grains and aromatic fragrance, is a premium rice variety cultivated in the Indian subcontinent. Prized for its distinct flavor and texture, Basmati Rice is a versatile ingredient in various cuisines worldwide.
- Low glycemic index for stable blood sugar levels.
- Rich in essential nutrients for overall health.
- Aromatic flavor enhances dishes, versatile for various cuisines.
Welcome to our Online Marketplace, offering a diverse
selection of pulses, spices, and rice. Discover Mustard,
Fenugreek, Cumin, and more
alongside premium quality
spices and aromatic rice varieties.
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Fresh produce sourced directly from
farmers for quality assurance
Segregation and Cleaning from factory
We provide 100+ products, provide
enough nutrition for your family.
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Delivery to your door. Up to 100km
and it's completely free.
~ Why choose us? ~
What makes us different
Our direct-from-farmer sourcing guarantees high-quality,
protein-rich products.
With diverse offerings, we support farmers and promote healthy
living uniquely.
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Experience freshness with handpicked products for peak flavor and nutrition. Unparalleled taste guaranteed.
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